Friday, December 9, 2011

Nutella Hot Chocolate


Posted By Ray Nicolini

All is right in the world when you drink this little concoction of mine.
It will be sure to warm your belly and add cellulite to your hips. Gotta love the Holidays.
My jeans are already getting too tight, but that did not stop me from drinking this whole glass of Nutella Hot Chocolate with homemade whipped cream.
I hope you guys are still not buying the pre-made “whipped topping”. Please tell me your not. Homemade whipped cream takes like 2 minutes to make and tastes FAR superior to anything that comes from a tub or aerosol can. Oh, and it is a million times cheaper!
I hope you enjoy this heavenly beverage!

NUTELLA HOT CHOCOLATE
1 serving
1 cup milk (I use skim)
2 1/2 Tbsp Nutella
1 Tbsp Cocoa
Tiny pinch of salt
In a small sauce pan over medium heat, whisk all ingredients together until well blended and hot.
Pour in a cup and top with homemade whipped cream and shaved chocolate.
HOMEMADE WHIPPED CREAM
1 cup Heavy Whipping Cream
2 Tbsp Sugar
1/2 tsp vanilla extract
Place a medium bowl and your beaters from your electric mixer in the freezer for 10 minutes (this helps the whipped cream stiffen faster)
Pour all ingredients into the chilled bowl and start to beat. Start off on low and gradually work your way up to high. It will be done when it is the consistency of ..well…whipped cream. Don’t over beat.
You don’t see anything wrong with the Whipped Cream/Hot chocolate ratio, do you? No? I didn’t think so.
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